음식 성분이야기
PRINGLES CRISPS MULTI GRAIN SOUR CREAM & ONION 6.42OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000845192
성분 (Ingredients)
DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DRIED POTATOES, RICE FLOUR, MALTODEXTRIN, CORNSTARCH, MODIFIED RICE STARCH, SUGAR, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF MALTED BARLEY FLOUR, OAT FLOUR, WHEAT BRAN, SALT, DRIED BLACK BEANS, ONION POWDER, MONOSODIUM GLUTAMATE, WHEY SOLIDS, COCONUT OIL, DEXTROSE, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), NATURAL FLAVORS, WHEY PROTEIN, CITRIC ACID, SODIUM CASEINATE, LACTIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, INVERT SUGAR, CULTURED NONFAT MILK, CARAMEL COLOR, ANNATTO EXTRACT (COLOR), WHEAT DEXTROSE.
용량
28 g approx. 15 crisps
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
597.00 |
|
|
Potassium, K |
285.00 |
|
|
Phosphorus, P |
138.00 |
|
|
Vitamin A, IU |
84.00 |
|
|
Carbohydrate, by difference |
63.30 |
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Calcium, Ca |
41.00 |
|
|
Total lipid (fat) |
25.20 |
|
|
Folate, total |
18.00 |
|
|
Magnesium, Mg |
12.00 |
|
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Fatty acids, total polyunsaturated |
11.60 |
|
|
Vitamin C, total ascorbic acid |
9.00 |
|
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Fatty acids, total saturated |
7.40 |
|
|
Sugars, total including NLEA |
5.30 |
|
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Protein |
5.20 |
|
|
Fatty acids, total monounsaturated |
4.90 |
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Ash |
4.10 |
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Fiber, total dietary |
3.00 |
|
|
Water |
2.20 |
|
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Cholesterol |
2.00 |
|
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Niacin |
1.40 |
|
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Iron, Fe |
1.00 |
|
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Zinc, Zn |
0.70 |
|
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Vitamin B-6 |
0.27 |
|
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Riboflavin |
0.09 |
|
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Fatty acids, total trans |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |