음식 성분이야기
KELLOGG RAISIN BRAN FRUIT & NUT 10.5OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000142871
성분 (Ingredients)
Whole grain oats, sugar, honey, raisins, wheat bran, rice flour, cranberries, whole grain wheat, soluble corn fiber, wheat, rice, almonds, vegetable glycerin, contains 2% or less of brown sugar syrup, acacia gum, salt, malt flavor, corn maltodextrin, mixed tocopherols for freshness, cinnamon, sunflower oil, citric acid, rosemary extract for freshness. Vitamins and Minerals: Niacinamide, reduced iron, zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin A palmitate, vitamin B1 (thiamin hydrochloride), folic acid, vitamin B12, vitamin D3.
용량
56 g 2/3 Cup
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
909.00 |
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|
Potassium, K |
311.00 |
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Phosphorus, P |
250.00 |
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Sodium, Na |
224.00 |
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Folate, total |
179.00 |
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Magnesium, Mg |
105.00 |
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Carbohydrate, by difference |
79.90 |
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Vitamin D (D2 + D3), International Units |
73.00 |
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Calcium, Ca |
47.00 |
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Sugars, total including NLEA |
29.10 |
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Fiber, total dietary |
10.80 |
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Niacin |
8.90 |
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Iron, Fe |
8.00 |
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Fiber, insoluble |
8.00 |
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Protein |
8.00 |
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Water |
5.00 |
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Total lipid (fat) |
4.60 |
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Fiber, soluble |
3.00 |
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Vitamin B-12 |
2.70 |
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Zinc, Zn |
2.70 |
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Ash |
2.50 |
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Fatty acids, total monounsaturated |
1.80 |
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Fatty acids, total polyunsaturated |
1.40 |
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Thiamin |
1.00 |
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Vitamin E (label entry primarily) |
1.00 |
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Vitamin B-6 |
0.89 |
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Fatty acids, total saturated |
0.80 |
|
|
Riboflavin |
0.76 |
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Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |