음식 성분이야기
KELLOGG SPECIAL K BKFST HANDHELD EGG, VEGETABLES, & PEPPER JACK 3.35OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000108648
성분 (Ingredients)
Scrambled egg patty with vegetables (whole eggs, whey, egg whites, tomatoes [tomato, calcium chloride], red peppers, onions, spinach, contains two percent or less of soybean oil, salt, xanthan gum, guar gum, citric acid, pepper, soy lecithin), multigrain flatbread (whole wheat flour, water, enriched wheat flour [wheat flour, malted barley flour, niacin, iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], oat fiber, sugar, wheat gluten, yeast, wheat bran, rolled oats, cultured wheat flour, soybean oil, vinegar, cracked rye, monoglycerides, salt, xanthan gum, calcium sulfate, ascorbic acid), pasteurized process pepper jack cheese (cultured milk, water, cream, sodium phosphates, green and red jalapeno peppers, salt, color added, enzymes).
용량
95 g 1 Sandwich
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
447.00 |
|
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Potassium, K |
181.00 |
|
|
Phosphorus, P |
120.00 |
|
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Calcium, Ca |
104.00 |
|
|
Cholesterol |
87.00 |
|
|
Water |
62.70 |
|
|
Magnesium, Mg |
31.00 |
|
|
Folate, total |
21.00 |
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|
Carbohydrate, by difference |
18.90 |
|
|
Vitamin D (D2 + D3), International Units |
17.00 |
|
|
Protein |
10.10 |
|
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Total lipid (fat) |
7.00 |
|
|
Fiber, total dietary |
4.90 |
|
|
Fiber, insoluble |
4.00 |
|
|
Sugars, total including NLEA |
3.40 |
|
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Fatty acids, total saturated |
3.10 |
|
|
Fatty acids, total polyunsaturated |
1.50 |
|
|
Fatty acids, total monounsaturated |
1.50 |
|
|
Iron, Fe |
1.50 |
|
|
Ash |
1.30 |
|
|
Vitamin E (label entry primarily) |
1.00 |
|
|
Fiber, soluble |
1.00 |
|
|
Zinc, Zn |
0.70 |
|
|
Vitamin B-12 |
0.20 |
|
|
Riboflavin |
0.14 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Vitamin B-6 |
0.10 |
|
|
Niacin |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |