KASHI PIZZA MARGHERITA THIN CRUST 5.2OZ
브랜드 (Brand)
Kashi US
GTIN_UPC
00018627102403
성분 (Ingredients)
CRUST (WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, CRUST MIX WITH KASHI SEVEN WHOLE GRAINS AND SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], DEGERMED YELLOW CORN MEAL, YEAST, GROUND FLAXSEED, HONEY, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, WHEAT STARCH, GARLIC POWDER), CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES [TOMATOES, TOMATO PUREE, CITRIC ACID], TOMATOES [TOMATOES, CITRIC ACID], SAUCE MIX [DRIED CANE SYRUP, MALTODEXTRIN, DEHYDRATED GARLIC, CORNSTARCH, SALT, SPICES AND SPICE EXTRACTIVES, XANTHAN GUM, CITRIC ACID], EXTRA VIRGIN OLIVE OIL), DICED TOMATOES, OREGANO, BASIL.
용량
147 g 1 Pizza
이미지
영양소
함유량

Sodium, Na

385.00

Potassium, K

187.00

Calcium, Ca

126.00

Phosphorus, P

90.00

Water

42.80

Carbohydrate, by difference

37.10

Folate, total

28.00

Magnesium, Mg

18.00

Protein

11.30

Total lipid (fat)

7.10

Cholesterol

7.00

Fiber, total dietary

3.80

Sugars, total including NLEA

3.10

Fiber, insoluble

3.00

Niacin

2.80

Fatty acids, total monounsaturated

2.30

Fatty acids, total saturated

2.20

Ash

1.80

Iron, Fe

1.60

Fatty acids, total polyunsaturated

1.20

Vitamin E (label entry primarily)

1.00

Fiber, soluble

1.00

Zinc, Zn

0.60

Vitamin B-12

0.30

Riboflavin

0.16

Vitamin B-6

0.06

Fatty acids, total trans

N/A

Thiamin

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A