음식 성분이야기
Kellogg's Pop-Tarts Chocolate Fudge 29.3oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000327452
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CORN SYRUP, WHEY, BLEACHED WHEAT FLOUR, COCOA, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, COCOA PROCESSED WITH ALKALI, SALT, CALCIUM CARBONATE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, GELATIN, WHEAT STARCH, DATEM, PALM OIL, XANTHAN GUM, CARAMEL COLOR, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, EGG WHITES, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), COLOR ADDED, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
용량
52 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
962.00 |
|
|
Sodium, Na |
438.00 |
|
|
Calcium, Ca |
192.00 |
|
|
Potassium, K |
182.00 |
|
|
Phosphorus, P |
108.00 |
|
|
Carbohydrate, by difference |
71.10 |
|
|
Folate, total |
57.00 |
|
|
Sugars, total including NLEA |
36.10 |
|
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Magnesium, Mg |
25.00 |
|
|
Water |
12.80 |
|
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Total lipid (fat) |
9.10 |
|
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Protein |
4.80 |
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Niacin |
3.80 |
|
|
Iron, Fe |
3.50 |
|
|
Fatty acids, total polyunsaturated |
3.20 |
|
|
Fatty acids, total saturated |
3.10 |
|
|
Ash |
2.30 |
|
|
Fatty acids, total monounsaturated |
2.00 |
|
|
Fiber, total dietary |
2.00 |
|
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Fiber, insoluble |
1.00 |
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Zinc, Zn |
0.50 |
|
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Vitamin B-6 |
0.38 |
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|
Riboflavin |
0.33 |
|
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Fatty acids, total trans |
0.10 |
|
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Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, soluble |
N/A |