음식 성분이야기
Kellogg's Pop-Tarts Chocolate Chip Cookie Dough 14.1oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000204944
성분 (Ingredients)
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), sugar, soybean and palm oil (with TBHQ for freshness), high fructose corn syrup, dextrose, corn syrup, semisweet chocolate chips (sugar, chocolate, dextrose, cocoa butter, soy lecithin, milkfat, vanilla), contains two percent or less of bleached wheat flour, salt, modified corn starch, leavening (baking soda, sodium aluminum phosphate), caramel color, nonfat milk, gelatin, sodium stearoyl lactylate, cornstarch, DATEM, natural and artificial flavors, xanthan gum, color added, yellow 6 lake, blue 2 lake, soy lecithin, red 40 lake, yellow 5 lake, egg whites, whey.
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
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Sodium, Na |
387.00 |
|
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Phosphorus, P |
101.00 |
|
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Carbohydrate, by difference |
70.70 |
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Folate, total |
67.00 |
|
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Potassium, K |
65.00 |
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Sugars, total including NLEA |
36.20 |
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Water |
13.25 |
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Magnesium, Mg |
13.00 |
|
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Calcium, Ca |
12.00 |
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Total lipid (fat) |
10.00 |
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Protein |
4.30 |
|
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Vitamin A, IU |
4.00 |
|
|
Fatty acids, total saturated |
3.50 |
|
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Fatty acids, total polyunsaturated |
3.40 |
|
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Niacin |
2.50 |
|
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Fatty acids, total monounsaturated |
2.30 |
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Iron, Fe |
2.30 |
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Ash |
1.75 |
|
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Fiber, total dietary |
1.40 |
|
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Zinc, Zn |
0.40 |
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Riboflavin |
0.20 |
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Fatty acids, total trans |
0.10 |
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Vitamin B-6 |
0.02 |
|
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Cholesterol |
N/A |
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Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |