음식 성분이야기
KELLOGG'S POP-TARTS ORANGE CRUSH 28.2OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000151576
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF BLEACHED WHEAT FLOUR, WHEAT STARCH, DRIED APPLES, SALT, CITRIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, MALIC ACID, ORANGE OIL, YELLOW 6 LAKE, XANTHAN GUM, PECTIN, SOY LECITHIN, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1000.00 |
|
|
Sodium, Na |
334.00 |
|
|
Carbohydrate, by difference |
72.40 |
|
|
Folate, total |
66.00 |
|
|
Phosphorus, P |
57.00 |
|
|
Potassium, K |
47.00 |
|
|
Sugars, total including NLEA |
31.00 |
|
|
Water |
12.80 |
|
|
Calcium, Ca |
11.00 |
|
|
Total lipid (fat) |
9.70 |
|
|
Magnesium, Mg |
8.00 |
|
|
Niacin |
4.00 |
|
|
Protein |
3.80 |
|
|
Fatty acids, total polyunsaturated |
3.60 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total saturated |
3.10 |
|
|
Fatty acids, total monounsaturated |
2.10 |
|
|
Ash |
1.40 |
|
|
Fiber, total dietary |
1.20 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Zinc, Zn |
0.30 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |