음식 성분이야기
KELLOGG POP-TARTS SPRING STRAWBERRY 29.3OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000141621
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), SUGAR, BLEACHED WHEAT FLOUR, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, GELATIN, XANTHAN GUM, CARAMEL COLOR, SOY LECITHIN, MODIFIED WHEAT STARCH, RED 40, NIACINAMIDE, REDUCED IRON, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), YELLOW 6, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), BLUE 1, YELLOW 5.
용량
52 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
962.00 |
|
|
Sodium, Na |
323.00 |
|
|
Carbohydrate, by difference |
72.80 |
|
|
Folate, total |
63.00 |
|
|
Potassium, K |
54.00 |
|
|
Phosphorus, P |
46.00 |
|
|
Sugars, total including NLEA |
31.40 |
|
|
Water |
12.80 |
|
|
Calcium, Ca |
12.00 |
|
|
Total lipid (fat) |
9.70 |
|
|
Magnesium, Mg |
6.00 |
|
|
Protein |
4.00 |
|
|
Niacin |
3.80 |
|
|
Fatty acids, total polyunsaturated |
3.60 |
|
|
Iron, Fe |
3.50 |
|
|
Fatty acids, total saturated |
3.10 |
|
|
Fatty acids, total monounsaturated |
2.10 |
|
|
Fiber, total dietary |
1.30 |
|
|
Fiber, soluble |
1.00 |
|
|
Ash |
0.80 |
|
|
Vitamin B-6 |
0.38 |
|
|
Riboflavin |
0.33 |
|
|
Zinc, Zn |
0.30 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, insoluble |
N/A |