음식 성분이야기
KELLOGG POP-TARTS CHOCOLATE PEANUT BUTTER 1.76OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000125157
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, PEANUT BUTTER (ROASTED PEANUTS), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, DEXTROSE), GLYCERIN, CONTAINS TWO PERCENT OR LESS OF FRUCTOSE, MODIFIED CORN STARCH, SALT, COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SOY PROTEIN, GELATIN, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM STEAROYL LACTYLATE, DATEM, COLOR ADDED, SOY LECITHIN, YELLOW 5 LAKE, CARRAGEENAN, RED 40 LAKE, NIACINAMIDE, BLUE 1 LAKE, REDUCED IRON, VITAMIN A PALMITATE, RED 40, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), NONFAT MILK, TBHQ (FOR FRESHNESS), ALMOND BUTTER (ALMONDS), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1000.00 |
|
|
Sodium, Na |
478.00 |
|
|
Potassium, K |
88.00 |
|
|
Phosphorus, P |
75.00 |
|
|
Carbohydrate, by difference |
72.30 |
|
|
Folate, total |
60.00 |
|
|
Sugars, total including NLEA |
36.50 |
|
|
Calcium, Ca |
17.00 |
|
|
Magnesium, Mg |
14.00 |
|
|
Water |
12.00 |
|
|
Total lipid (fat) |
10.00 |
|
|
Protein |
4.80 |
|
|
Fatty acids, total saturated |
4.20 |
|
|
Niacin |
4.00 |
|
|
Fatty acids, total monounsaturated |
3.80 |
|
|
Iron, Fe |
3.60 |
|
|
Fiber, total dietary |
2.00 |
|
|
Vitamin D (D2 + D3), International Units |
1.00 |
|
|
Fiber, insoluble |
1.00 |
|
|
Fiber, soluble |
1.00 |
|
|
Fatty acids, total polyunsaturated |
0.90 |
|
|
Ash |
0.90 |
|
|
Zinc, Zn |
0.60 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Fatty acids, total trans |
0.10 |
|
|
Vitamin B-12 |
0.10 |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |