음식 성분이야기
Kellogg's Pop-Tarts Frosted Red Velvet Cupcake 14.1oz
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000756030
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), DEXTROSE, CONTAINS TWO PERCENT OR LESS OF COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, NONFAT MILK, MILLED CORN, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, COLOR ADDED, GELATIN, DATEM, RED 40, SOY LECITHIN, LACTIC ACID, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CHEESE CULTURES, VITAMIN A PALMITATE, NIACINAMIDE, CARAMEL COLOR, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), YELLOW 5 LAKE, YELLOW 6 LAKE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
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Vitamin A, IU |
1000.00 |
|
|
Sodium, Na |
442.00 |
|
|
Potassium, K |
113.00 |
|
|
Carbohydrate, by difference |
72.40 |
|
|
Phosphorus, P |
69.00 |
|
|
Folate, total |
56.00 |
|
|
Sugars, total including NLEA |
32.00 |
|
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Calcium, Ca |
18.00 |
|
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Magnesium, Mg |
15.00 |
|
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Water |
12.80 |
|
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Total lipid (fat) |
9.10 |
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Protein |
4.30 |
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Niacin |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total polyunsaturated |
3.20 |
|
|
Fatty acids, total saturated |
3.10 |
|
|
Fatty acids, total monounsaturated |
2.00 |
|
|
Fiber, total dietary |
1.50 |
|
|
Ash |
1.50 |
|
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Fiber, insoluble |
1.00 |
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Vitamin B-6 |
0.40 |
|
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Riboflavin |
0.34 |
|
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Zinc, Zn |
0.30 |
|
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Fatty acids, total trans |
0.20 |
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Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, soluble |
N/A |