음식 성분이야기
GARDENBURGER GB VEGGIE BURGERS ORIGINAL 10OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00084059000037
성분 (Ingredients)
COOKED BROWN RICE (LONG GRAIN BROWN RICE, WATER), BUTTON MUSHROOMS, ROLLED OATS, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), ONIONS, WATER, HYDRATED WHEAT BULGUR (WATER, BULGUR WHEAT), CRIMINI MUSHROOMS, SPICES, PORTABELLA MUSHROOMS, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CULTURES, ANNATTO COLOR), CONTAINS TWO PERCENT OR LESS OF SALT, NATURAL FLAVORS, MODIFIED VEGETABLE GUM, GARLIC POWDER, YEAST EXTRACT, CITRIC ACID, WHEY, MALTED BARLEY, ANNATTO COLOR, MALTED BARLEY FLOUR, ONION POWDER, MUSHROOM POWDER, GUAR GUM, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), SOY LECITHIN.
용량
71 g 1 Patty
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
684.00 |
|
|
Potassium, K |
177.00 |
|
|
Phosphorus, P |
118.00 |
|
|
Calcium, Ca |
64.00 |
|
|
Water |
61.90 |
|
|
Carbohydrate, by difference |
22.10 |
|
|
Magnesium, Mg |
18.00 |
|
|
Folate, total |
12.00 |
|
|
Cholesterol |
9.00 |
|
|
Protein |
7.20 |
|
|
Fiber, total dietary |
5.00 |
|
|
Total lipid (fat) |
4.60 |
|
|
Ash |
4.20 |
|
|
Fiber, soluble |
4.00 |
|
|
Fatty acids, total saturated |
2.40 |
|
|
Iron, Fe |
1.40 |
|
|
Niacin |
1.20 |
|
|
Fiber, insoluble |
1.00 |
|
|
Fatty acids, total polyunsaturated |
0.60 |
|
|
Sugars, total including NLEA |
0.60 |
|
|
Fatty acids, total monounsaturated |
0.50 |
|
|
Zinc, Zn |
0.30 |
|
|
Riboflavin |
0.08 |
|
|
Vitamin B-6 |
0.06 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Vitamin A, IU |
N/A |