음식 성분이야기
KELLOGG'S POP-TARTS MAPLE BACON 14.1OZ
브랜드 (Brand)
Kellogg Company US
GTIN_UPC
00038000141362
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, BLEACHED WHEAT FLOUR, CONTAINS TWO PERCENT OR LESS OF MOLASSES, SALT, CALCIUM CARBONATE, WHEAT FLOUR, SOY PROTEIN ISOLATE, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BROWN SUGAR (SUGAR, MOLASSES), GELATIN, CARAMEL COLOR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, YELLOW 5 LAKE, NIACINAMIDE, REDUCED IRON, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), RED 40 LAKE, WHEAT, SOYBEANS, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), MONOSODIUM GLUTAMATE, YEAST EXTRACT, HYDROLYZED PROTEIN (CORN AND SOY).
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
1000.00 |
|
|
Sodium, Na |
416.00 |
|
|
Calcium, Ca |
200.00 |
|
|
Carbohydrate, by difference |
69.40 |
|
|
Folate, total |
69.00 |
|
|
Potassium, K |
59.00 |
|
|
Phosphorus, P |
59.00 |
|
|
Sugars, total including NLEA |
30.10 |
|
|
Total lipid (fat) |
14.00 |
|
|
Magnesium, Mg |
12.00 |
|
|
Water |
10.30 |
|
|
Fatty acids, total polyunsaturated |
5.10 |
|
|
Fatty acids, total saturated |
4.70 |
|
|
Protein |
4.60 |
|
|
Niacin |
4.00 |
|
|
Iron, Fe |
3.60 |
|
|
Fatty acids, total monounsaturated |
3.10 |
|
|
Ash |
1.80 |
|
|
Fiber, total dietary |
1.30 |
|
|
Vitamin B-6 |
0.40 |
|
|
Riboflavin |
0.34 |
|
|
Zinc, Zn |
0.30 |
|
|
Fatty acids, total trans |
0.20 |
|
|
Cholesterol |
N/A |
|
|
Vitamin B-12 |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin E (label entry primarily) |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, insoluble |
N/A |
|
|
Fiber, soluble |
N/A |