음식 성분이야기
POTATO BAKERY BREAD LOAVES, POTATO
브랜드 (Brand)
Bimbo Bakeries USA, Inc.
GTIN_UPC
763946225219
성분 (Ingredients)
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, BUTTER (CREAM, SALT), CULTURED WHEAT FLOUR, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CORN FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, TURMERIC & ANNATTO.
용량
38 g 1 slice
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
474.00 |
|
|
Energy |
289.00 |
|
|
Potassium, K |
118.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Folic acid |
79.00 |
|
|
Carbohydrate, by difference |
52.63 |
|
|
Sugars, added |
7.90 |
|
|
Sugars, total including NLEA |
7.89 |
|
|
Protein |
7.89 |
|
|
Total lipid (fat) |
3.95 |
|
|
Niacin |
3.68 |
|
|
Iron, Fe |
2.63 |
|
|
Fiber, total dietary |
2.60 |
|
|
Fatty acids, total polyunsaturated |
1.32 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.26 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |