Energy

72.00

Carbohydrate, by difference

18.02

Calcium, Ca

18.00

Fiber, total dietary

1.80

Protein

1.80

Sugars, total including NLEA

0.90

Iron, Fe

0.72

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A