음식 성분이야기
CULTURED LOWFAT BUTTERMILK
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450252101
성분 (Ingredients)
CULTURED LOWFAT MILK, CONTAINS LESS THAN 1% OF: FOOD STARCH-MODIFIED, LOCUST BEAN GUM, CARRAGEENAN, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
용량
240 ml 1 cup
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
175.00 |
|
|
Calcium, Ca |
129.00 |
|
|
Sodium, Na |
121.00 |
|
|
Energy |
46.00 |
|
|
Carbohydrate, by difference |
5.83 |
|
|
Sugars, total including NLEA |
5.00 |
|
|
Cholesterol |
4.00 |
|
|
Protein |
3.75 |
|
|
Total lipid (fat) |
1.04 |
|
|
Fatty acids, total saturated |
0.62 |
|
|
Fatty acids, total trans |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |