Potassium, K

145.00

Carbohydrate, by difference

72.73

Sodium, Na

27.00

Calcium, Ca

18.00

Protein

10.91

Sugars, total including NLEA

3.64

Fiber, total dietary

3.60

Total lipid (fat)

1.82

Iron, Fe

1.27

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A