Energy

193.00

Total lipid (fat)

15.79

Carbohydrate, by difference

10.53

Sodium, Na

9.00

Fiber, total dietary

5.30

Fatty acids, total saturated

2.63

Sugars, total including NLEA

1.75

Protein

1.75

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A