Energy

60.00

Carbohydrate, by difference

15.06

Calcium, Ca

12.00

Sugars, total including NLEA

9.04

Fiber, total dietary

3.60

Protein

0.60

Iron, Fe

0.18

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A