Energy

333.00

Calcium, Ca

205.00

Sodium, Na

90.00

Carbohydrate, by difference

56.41

Sugars, total including NLEA

53.85

Sugars, added

46.20

Cholesterol

26.00

Total lipid (fat)

7.69

Protein

7.69

Fatty acids, total saturated

3.85

Fatty acids, total trans

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A