Energy

75.00

Potassium, K

42.00

Sodium, Na

25.00

Carbohydrate, by difference

8.75

Sugars, total including NLEA

5.42

Total lipid (fat)

4.17

Fatty acids, total monounsaturated

2.08

Fatty acids, total polyunsaturated

0.83

Protein

0.83

Fatty acids, total saturated

0.62

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A