음식 성분이야기
GINGERBREAD CUPCAKES, GINGERBREAD
브랜드 (Brand)
Gluten Free Bake Shop Inc
GTIN_UPC
859594006420
성분 (Ingredients)
EGGS, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), WATER, CRYSTALIZED GINGER (GINGER, CANE SUGAR), PALM OIL, CANOLA OIL, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE VANILLA EXTRACT, SALT, XANTHAN GUM, GINGER, SUNFLOWER LECITHIN, SPICES, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE.
용량
50 g 1 cupcake
이미지 |
영양소 |
함유량 |
|
|
Energy |
380.00 |
|
|
Sodium, Na |
320.00 |
|
|
Potassium, K |
80.00 |
|
|
Cholesterol |
70.00 |
|
|
Carbohydrate, by difference |
54.00 |
|
|
Sugars, added |
40.00 |
|
|
Calcium, Ca |
40.00 |
|
|
Sugars, total including NLEA |
40.00 |
|
|
Total lipid (fat) |
18.00 |
|
|
Fatty acids, total saturated |
6.00 |
|
|
Protein |
4.00 |
|
|
Iron, Fe |
0.60 |
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Fatty acids, total trans |
N/A |
|
|
Fiber, total dietary |
N/A |