음식 성분이야기
BERRY SUNFLOWER BREAKFAST BREAD, BERRY SUNFLOWER
브랜드 (Brand)
Pepperidge Farm, Inc.
GTIN_UPC
014100051961
성분 (Ingredients)
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, WATER, WHEAT GLUTEN, CRANBERRIES, YEAST, SUNFLOWER SEEDS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, NONFAT MILK, NATURAL FLAVORS, GRAPE AND BLUEBERRY JUICE CONCENTRATES, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, ANNATTO OIL, TURMERIC AND ELDERBERRY JUICE CONCENTRATE FOR COLOR, MALTED BARLEY FLOUR, CELLULOSE GUM, BAKING SODA, SOY LECITHIN.
용량
38 g 1 Slice
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
368.00 |
|
|
Energy |
289.00 |
|
|
Potassium, K |
132.00 |
|
|
Calcium, Ca |
79.00 |
|
|
Carbohydrate, by difference |
50.00 |
|
|
Folic acid |
39.00 |
|
|
Sugars, total including NLEA |
15.79 |
|
|
Protein |
13.16 |
|
|
Sugars, added |
10.50 |
|
|
Total lipid (fat) |
5.26 |
|
|
Fatty acids, total polyunsaturated |
2.63 |
|
|
Fiber, total dietary |
2.60 |
|
|
Iron, Fe |
2.37 |
|
|
Niacin |
1.84 |
|
|
Fatty acids, total monounsaturated |
1.32 |
|
|
Riboflavin |
0.26 |
|
|
Fatty acids, total saturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |