Carbohydrate, by difference

10.00

Vitamin C, total ascorbic acid

2.40

Sugars, total including NLEA

2.00

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A

Total lipid (fat)

N/A

Protein

N/A