음식 성분이야기
WHOLE GRAIN & 5 SEED BREAD, WHOLE GRAIN & 5 SEED
브랜드 (Brand)
The Gluten Free Food Group LLC
GTIN_UPC
817350010227
성분 (Ingredients)
WATER, WHOLE GRAIN BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, CANE SUGAR, NON-GMO CANOLA OIL, SUNFLOWER SEEDS, FLAX SEEDS, HONEY, POTATO FLOUR, GROUND FLAX SEEDS, CHIA SEEDS, SESAME SEEDS, BAKING POWDER, YEAST, XANTHAN GUM, RICE BRAN, SALT, VINEGAR, HULLED HEMP SEEDS, ENZYMES (CALCIUM SULFATE AND ENZYMES).
용량
69 g 2 Slices
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
377.00 |
|
|
Energy |
304.00 |
|
|
Calcium, Ca |
87.00 |
|
|
Carbohydrate, by difference |
55.07 |
|
|
Fiber, total dietary |
8.70 |
|
|
Total lipid (fat) |
7.25 |
|
|
Sugars, total including NLEA |
5.80 |
|
|
Protein |
4.35 |
|
|
Iron, Fe |
1.04 |
|
|
Fatty acids, total saturated |
0.72 |
|
|
Fatty acids, total trans |
N/A |
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|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |