Energy

68.00

Carbohydrate, by difference

14.19

Sugars, total including NLEA

4.05

Iron, Fe

2.70

Protein

2.03

Fiber, total dietary

2.00

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A