Energy

61.00

Calcium, Ca

35.00

Sodium, Na

14.00

Carbohydrate, by difference

10.81

Protein

2.03

Fiber, total dietary

2.00

Sugars, total including NLEA

1.35

Iron, Fe

0.68

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A