Energy

81.00

Carbohydrate, by difference

17.57

Iron, Fe

2.03

Sugars, total including NLEA

2.03

Protein

2.03

Fiber, total dietary

1.40

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A