Sodium, Na

125.00

Total lipid (fat)

53.57

Carbohydrate, by difference

28.57

Protein

21.43

Fatty acids, total saturated

8.93

Sugars, total including NLEA

7.14

Iron, Fe

5.14

Fiber, total dietary

3.60

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A