Energy

656.00

Calcium, Ca

188.00

Total lipid (fat)

53.12

Protein

21.88

Carbohydrate, by difference

18.75

Fiber, total dietary

9.40

Fatty acids, total saturated

6.25

Sugars, total including NLEA

6.25

Iron, Fe

3.38

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A