PEPPERONI, SALAMI & BACON OVERSIZED PEPPERONI, GENOA SALAMI & BACON ORIGINAL RISING CRUST PIZZA, PEPPERONI, SALAMI & BACON
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921985325
성분 (Ingredients)
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED BACON PIECES (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
용량
130 g 0.167 Pizza
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영양소
함유량

Sodium, Na

631.00

Energy

246.00

Potassium, K

154.00

Calcium, Ca

131.00

Carbohydrate, by difference

28.46

Cholesterol

19.00

Protein

11.54

Total lipid (fat)

9.23

Fatty acids, total trans

4.62

Sugars, total including NLEA

4.62

Fatty acids, total saturated

3.85

Sugars, added

2.30

Iron, Fe

1.92

Fiber, total dietary

0.80

Vitamin D (D2 + D3), International Units

N/A