Energy

471.00

Sodium, Na

221.00

Carbohydrate, by difference

76.47

Total lipid (fat)

17.65

Sugars, total including NLEA

14.71

Fatty acids, total monounsaturated

7.35

Fatty acids, total saturated

7.35

Fiber, total dietary

5.90

Protein

2.94

Fatty acids, total polyunsaturated

1.47

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Iron, Fe

N/A

Calcium, Ca

N/A