Energy

351.00

Potassium, K

135.00

Carbohydrate, by difference

78.38

Protein

8.11

Fiber, total dietary

5.40

Iron, Fe

4.59

Niacin

4.32

Sugars, total including NLEA

2.70

Fatty acids, total polyunsaturated

1.35

Total lipid (fat)

1.35

Thiamin

1.00

Riboflavin

0.27

Fatty acids, total monounsaturated

N/A

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A