음식 성분이야기
WHEAT BREAD, WHEAT
브랜드 (Brand)
Topco Associates, Inc.
GTIN_UPC
193476005034
성분 (Ingredients)
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM SULFATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
용량
25 g 0.9 ONZ
이미지 |
영양소 |
함유량 |
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Sodium, Na |
540.00 |
|
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Energy |
280.00 |
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|
Calcium, Ca |
120.00 |
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Carbohydrate, by difference |
56.00 |
|
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Protein |
8.00 |
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Sugars, added |
4.00 |
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Fiber, total dietary |
4.00 |
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Sugars, total including NLEA |
4.00 |
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Total lipid (fat) |
4.00 |
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Iron, Fe |
3.20 |
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Fatty acids, total polyunsaturated |
2.00 |
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Fatty acids, total monounsaturated |
N/A |
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Fatty acids, total saturated |
N/A |
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|
Fatty acids, total trans |
N/A |
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Cholesterol |
N/A |
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|
Vitamin D (D2 + D3), International Units |
N/A |
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|
Potassium, K |
N/A |