Energy

80.00

Carbohydrate, by difference

13.79

Vitamin C, total ascorbic acid

5.70

Fiber, total dietary

4.60

Sugars, total including NLEA

4.60

Protein

4.60

Iron, Fe

1.15

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Sodium, Na

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A