Energy

89.00

Carbohydrate, by difference

17.78

Sugars, total including NLEA

6.67

Protein

2.22

Fiber, total dietary

2.20

Total lipid (fat)

1.11

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A