음식 성분이야기
DRIZZLED SUGAR COOKIE, FROSTED BROWNIE BATTER TOASTER PASTRIES, DRIZZLED SUGAR COOKIE, FROSTED BROWNIE BATTER
브랜드 (Brand)
The Kellogg Company
GTIN_UPC
038000187575
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS TWO PERCENT OR LESS OF BLEACHED WHEAT FLOUR, WHEY, SALT, FRUCTOSE, WHEAT STARCH, CORNSTARCH, COCOA, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), HYDROGENATED PALM KERNEL OIL, GELATIN, SOY LECITHIN, COLOR ADDED, COCOA PROCESSED WITH ALKALI, YELLOW 6 LAKE, BLUE 2 LAKE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 5, RED 40, YELLOW 6, BLUE 1, CARNAUBA WAX, BLUE 2.
용량
50 g 1 Pastry
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
400.00 |
|
|
Energy |
400.00 |
|
|
Carbohydrate, by difference |
70.00 |
|
|
Sugars, total including NLEA |
28.00 |
|
|
Total lipid (fat) |
10.00 |
|
|
Fatty acids, total polyunsaturated |
4.00 |
|
|
Fatty acids, total saturated |
4.00 |
|
|
Protein |
4.00 |
|
|
Niacin |
2.40 |
|
|
Fatty acids, total monounsaturated |
2.00 |
|
|
Fiber, total dietary |
2.00 |
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|
Iron, Fe |
1.44 |
|
|
Riboflavin |
0.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
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Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |