음식 성분이야기
CHICKEN POT PIE TENDER WHITE MEAT CHICKEN, CHICKEN POT PIE
브랜드 (Brand)
Marie Callender's Retail Foods
GTIN_UPC
021131506919
성분 (Ingredients)
FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, CELERY, ONIONS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SOYBEAN OIL, NONFAT DRY MILK, SALT, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
용량
200 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
325.00 |
|
|
Energy |
220.00 |
|
|
Potassium, K |
95.00 |
|
|
Carbohydrate, by difference |
20.00 |
|
|
Calcium, Ca |
15.00 |
|
|
Total lipid (fat) |
13.00 |
|
|
Cholesterol |
10.00 |
|
|
Fatty acids, total saturated |
5.50 |
|
|
Protein |
5.50 |
|
|
Iron, Fe |
1.75 |
|
|
Fiber, total dietary |
1.00 |
|
|
Sugars, total including NLEA |
1.00 |
|
|
Sugars, added |
0.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |