Energy

56.00

Sodium, Na

22.00

Carbohydrate, by difference

11.11

Sugars, total including NLEA

4.44

Vitamin C, total ascorbic acid

4.40

Fiber, total dietary

3.30

Protein

2.22

Iron, Fe

0.78

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Calcium, Ca

N/A

Total lipid (fat)

N/A