Energy

53.00

Vitamin C, total ascorbic acid

42.40

Calcium, Ca

29.00

Sodium, Na

18.00

Carbohydrate, by difference

9.41

Protein

3.53

Fiber, total dietary

3.50

Sugars, total including NLEA

2.35

Iron, Fe

0.47

Fatty acids, total saturated

N/A

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Total lipid (fat)

N/A