음식 성분이야기
HONEY BUTTER FLAVORED JUMBO FLAKY LAYERED BISCUITS, HONEY BUTTER
브랜드 (Brand)
Nash Finch Company
GTIN_UPC
070253498503
성분 (Ingredients)
ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF MODIFIED WHEAT STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, MONO-AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), COLORED WITH (CARAMEL COLOR, YELLOW 5, YELLOW 6).
용량
57 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
825.00 |
|
|
Energy |
298.00 |
|
|
Folate, total |
70.00 |
|
|
Carbohydrate, by difference |
45.61 |
|
|
Potassium, K |
18.00 |
|
|
Total lipid (fat) |
10.53 |
|
|
Sugars, total including NLEA |
7.02 |
|
|
Protein |
5.26 |
|
|
Fatty acids, total polyunsaturated |
3.51 |
|
|
Niacin |
2.81 |
|
|
Fatty acids, total monounsaturated |
2.63 |
|
|
Fatty acids, total saturated |
2.63 |
|
|
Iron, Fe |
1.89 |
|
|
Riboflavin |
0.18 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |