Sodium, Na

241.00

Energy

66.00

Carbohydrate, by difference

13.69

Sugars, total including NLEA

4.15

Sugars, added

2.50

Vitamin C, total ascorbic acid

2.50

Fiber, total dietary

1.70

Protein

1.66

Total lipid (fat)

0.83

Iron, Fe

0.33

Fatty acids, total saturated

0.21

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin D (D2 + D3), International Units

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A