음식 성분이야기
WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN
브랜드 (Brand)
Maplehurst Bakeries, LLC
GTIN_UPC
042636103694
성분 (Ingredients)
INGREDIENTS: ENRICHED GLUTEN-FREE BLEND [WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, WHOLE GRAIN BUCKWHEAT FLOUR, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], WATER, FLAX SEEDS, SUNFLOWER SEEDS, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), CHICORY ROOT INULIN, SOYBEAN AND/OR CANOLA OIL, SUGAR, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), SORBIC ACID (PRESERVATIVE), AMYLASE, ASCORBIC ACID.
용량
45 g 45 GRM
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
422.00 |
|
|
Energy |
267.00 |
|
|
Potassium, K |
222.00 |
|
|
Phosphorus, P |
178.00 |
|
|
Folate, total |
89.00 |
|
|
Calcium, Ca |
89.00 |
|
|
Magnesium, Mg |
71.00 |
|
|
Carbohydrate, by difference |
44.44 |
|
|
Selenium, Se |
39.00 |
|
|
Total lipid (fat) |
7.78 |
|
|
Fiber, total dietary |
6.70 |
|
|
Protein |
6.67 |
|
|
Niacin |
6.67 |
|
|
Sugars, total including NLEA |
4.44 |
|
|
Iron, Fe |
2.40 |
|
|
Zinc, Zn |
1.33 |
|
|
Fatty acids, total saturated |
1.11 |
|
|
Manganese, Mn |
1.00 |
|
|
Pantothenic acid |
0.89 |
|
|
Riboflavin |
0.38 |
|
|
Vitamin B-6 |
0.18 |
|
|
Copper, Cu |
0.18 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |