음식 성분이야기
CHEESE DIP &CRACKERS, CHEESE
브랜드 (Brand)
Sargento Foods Inc
GTIN_UPC
046100036075
성분 (Ingredients)
CRACKERS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OIL SUGAR, SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SODIUM SULFITE, MONOCALCIUM PHOSPHATE], CHEESE DIP [WATER, PASTEURIZED MILK, PASTEURIZED CREAM, REDUCED MINERALS WHEY, WHEY, MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, PALM OIL, CONTAINS LESS THAN 2% OF APO-CAROTENAL (COLOR), CHEESE CULTURE, DISTILLED MONOGLYCERIDES, ENZYMES, LACTIC ACID, NATURAL FLAVOR, SALT, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), SUGAR, XANTHAN GUM].
용량
27 g 1 Unit
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1296.00 |
|
|
Energy |
407.00 |
|
|
Potassium, K |
148.00 |
|
|
Calcium, Ca |
111.00 |
|
|
Carbohydrate, by difference |
44.44 |
|
|
Total lipid (fat) |
22.22 |
|
|
Cholesterol |
19.00 |
|
|
Fatty acids, total saturated |
11.11 |
|
|
Sugars, total including NLEA |
7.41 |
|
|
Protein |
7.41 |
|
|
Sugars, added |
3.70 |
|
|
Iron, Fe |
1.85 |
|
|
Fiber, total dietary |
0.90 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |