음식 성분이야기
CAULIFLOWER CURRY LENTILS & CAULIFLOWER WITH CHARD, KALE AND SPINACH SERVED ON TOP OF BROWN & RED RICE, RED QUINOA AND BLACK BARLEY WITH A SPICY CURRY SAUCE, CAULIFLOWER CURRY
브랜드 (Brand)
Conagra Brands, Inc.
GTIN_UPC
072655000742
성분 (Ingredients)
CURRY SAUCE (WATER, TOMATOES, TOMATO PUREE, GARLIC, ORGANIC AGAVE SYRUP, COOKING WINE [WHITE WINE, NATURAL FLAVOR, SALT], GINGER, OLIVE OIL, CANOLA OIL, CORN STARCH, SALT, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM], LEMON JUICE CONCENTRATE, CORIANDER, CUMIN, RED PEPPER), COOKED YELLOW AND RED LENTILS, COOKED MULTIGRAINS (WATER, BROWN RICE, RED RICE, RED QUINOA, BLACK BARLEY), CAULIFLOWER, CHARD, KALE, SPINACH, PAPRIKA (COLOR).
용량
280 g 1 Meal
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
182.00 |
|
|
Sodium, Na |
143.00 |
|
|
Energy |
104.00 |
|
|
Vitamin A, IU |
71.00 |
|
|
Calcium, Ca |
25.00 |
|
|
Carbohydrate, by difference |
17.86 |
|
|
Protein |
5.00 |
|
|
Fiber, total dietary |
2.50 |
|
|
Vitamin C, total ascorbic acid |
2.10 |
|
|
Sugars, total including NLEA |
1.43 |
|
|
Total lipid (fat) |
1.25 |
|
|
Iron, Fe |
1.18 |
|
|
Fatty acids, total monounsaturated |
0.71 |
|
|
Sugars, added |
0.70 |
|
|
Fatty acids, total polyunsaturated |
0.36 |
|
|
Fatty acids, total saturated |
0.18 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |