음식 성분이야기
CREAMY MUSHROOM TENDER WHITE MEAT CHICKEN POT PIE, CREAMY MUSHROOM
브랜드 (Brand)
Marie Callender's Retail Foods
GTIN_UPC
021131506940
성분 (Ingredients)
FILLING: WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, GREEN BEANS, MUSHROOMS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, MUSHROOM POWDER (SUGAR, SALT, POWDERED MUSHROOM, CHICKEN FAT, CORN STARCH, FLAVORING), METHYLCELLULOSE, ONIONS, XANTHAN GUM, SALT, GUAR GUM, CHARDONNAY WINE, GARLIC, CANOLA OIL, BUTTER (CREAM, SALT), FLAVORING, OLIVE OIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
용량
200 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
315.00 |
|
|
Energy |
225.00 |
|
|
Potassium, K |
135.00 |
|
|
Carbohydrate, by difference |
20.50 |
|
|
Calcium, Ca |
20.00 |
|
|
Total lipid (fat) |
13.00 |
|
|
Cholesterol |
10.00 |
|
|
Protein |
6.00 |
|
|
Fatty acids, total saturated |
5.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Sugars, total including NLEA |
2.00 |
|
|
Iron, Fe |
0.80 |
|
|
Sugars, added |
0.50 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |