음식 성분이야기
FIRE ROASTED CORNBREAD BISCUITS TOPPED WITH HONEY BUTTER
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450228489
성분 (Ingredients)
BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLORED WITH ANNATTO EXTRACT), ROASTED CORN, CORN MEAL, DEXTROSE, SWEET CREAM BUTTERMILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORN FLOUR, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, HONEY, SALT.
용량
40 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
675.00 |
|
|
Energy |
425.00 |
|
|
Potassium, K |
125.00 |
|
|
Calcium, Ca |
125.00 |
|
|
Carbohydrate, by difference |
47.50 |
|
|
Cholesterol |
25.00 |
|
|
Total lipid (fat) |
22.50 |
|
|
Sugars, total including NLEA |
12.50 |
|
|
Sugars, added |
10.00 |
|
|
Fatty acids, total saturated |
8.75 |
|
|
Protein |
7.50 |
|
|
Iron, Fe |
2.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |
|
|
Fiber, total dietary |
N/A |