음식 성분이야기
CHEDDAR JALAPENO BISCUITS TOPPED WITH A BUTTER & GARLIC SPREAD, CHEDDAR JALAPENO
브랜드 (Brand)
Hy-Vee, Inc.
GTIN_UPC
075450228472
성분 (Ingredients)
BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLORED WITH ANNATTO EXTRACT), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SWEET CREAM BUTTERMILK, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DRIED GARLIC, ONION POWDER, SALT, DRIED PARSLEY.
용량
40 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
750.00 |
|
|
Energy |
400.00 |
|
|
Calcium, Ca |
150.00 |
|
|
Potassium, K |
125.00 |
|
|
Carbohydrate, by difference |
37.50 |
|
|
Cholesterol |
25.00 |
|
|
Total lipid (fat) |
25.00 |
|
|
Fatty acids, total saturated |
10.00 |
|
|
Protein |
7.50 |
|
|
Fiber, total dietary |
2.50 |
|
|
Sugars, total including NLEA |
2.50 |
|
|
Iron, Fe |
2.25 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |