음식 성분이야기
TORTELLINI PRIMAVERA PARMESAN FOUR-CHEESE STUFFED TORTELLINI, ZUCCHINI, RED PEPPERS AND CARROTS IN A PARMESAN MARINARA SAUCE, TORTELLINI PRIMAVERA PARMESAN
브랜드 (Brand)
Conagra Brands, Inc.
GTIN_UPC
072655001237
성분 (Ingredients)
COOKED CHEESE TORTELLINI (WATER, WHOLE GRAIN WHEAT FLOUR [ULTRAGRAIN], DURUM WHEAT FLOUR, RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT, MILK], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BAKED WHEAT FLOUR [WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], WHOLE EGGS, PROVOLONE CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, BLACK PEPPER), WATER, TOMATOES, ZUCCHINI, RED BELL PEPPERS, CARROTS, TOMATO PUREE, TOMATO PASTE, CONTAINS 2% OR LESS OF: ONIONS, OLIVE OIL, SUGAR, MODIFIED CORN STARCH, GARLIC, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, SALT.
용량
269 g 1 meal
이미지 |
영양소 |
함유량 |
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Vitamin A, IU |
558.00 |
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Sodium, Na |
190.00 |
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Potassium, K |
160.00 |
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Energy |
97.00 |
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Calcium, Ca |
48.00 |
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Carbohydrate, by difference |
14.13 |
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Cholesterol |
7.00 |
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Protein |
3.72 |
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Sugars, total including NLEA |
2.97 |
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Total lipid (fat) |
2.60 |
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Vitamin C, total ascorbic acid |
2.20 |
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Fiber, total dietary |
1.90 |
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Fatty acids, total monounsaturated |
1.30 |
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Sugars, added |
1.10 |
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Fatty acids, total saturated |
0.93 |
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Iron, Fe |
0.48 |
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Fatty acids, total polyunsaturated |
0.37 |
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Fatty acids, total trans |
N/A |
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Vitamin D (D2 + D3), International Units |
N/A |