음식 성분이야기
KUNG PAO CHICKEN CHICKEN BREAST WITH BROWN RICE, EDAMAME, RED BELL PEPPERS AND WATER CHESTNUTS IN AN AUTHENTIC KUNG PAO SAUCE, KUNG PAO CHICKEN
브랜드 (Brand)
Conagra Brands, Inc.
GTIN_UPC
072655001138
성분 (Ingredients)
VEGETABLES (EDAMAME, RED BELL PEPPERS, WATER CHESTNUTS). KUNG PAO SAUCE (WATER, SUGAR, RICE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], CORN STARCH, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], GARLIC, SESAME SEED OIL, CONTAINS 2% OR LESS OF: COOKING WINE [WHITE WINE, NATURAL FLAVOR, SALT], GINGER, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT], CANOLA OIL). COOKED RICE (WATER, BROWN RICE). SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, SOY FIBER, RICE STARCH, NATURAL FLAVORING).
용량
269 g 1 meal
이미지 |
영양소 |
함유량 |
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Potassium, K |
249.00 |
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Sodium, Na |
171.00 |
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Energy |
100.00 |
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Carbohydrate, by difference |
12.64 |
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Cholesterol |
11.00 |
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Protein |
7.81 |
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Sugars, total including NLEA |
3.72 |
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Sugars, added |
3.70 |
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Total lipid (fat) |
2.23 |
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Vitamin C, total ascorbic acid |
2.20 |
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Fiber, total dietary |
1.10 |
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Fatty acids, total monounsaturated |
0.93 |
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Fatty acids, total polyunsaturated |
0.74 |
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Iron, Fe |
0.48 |
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Fatty acids, total saturated |
0.37 |
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Fatty acids, total trans |
N/A |
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Vitamin D (D2 + D3), International Units |
N/A |
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Vitamin A, IU |
N/A |
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Calcium, Ca |
N/A |