음식 성분이야기
GINGER SOY UDON NOODLES UDON NOODLES WITH CARROTS, SNAP PEAS, RED BELL PEPPERS, AND EDAMAME-ALL COMBINED WITH AN INSANELY TASTY SWEET SOY GINGER SAUCE., GINGER SOY
브랜드 (Brand)
Pinnacle Foods Group LLC
GTIN_UPC
891627002115
성분 (Ingredients)
UDON NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO STARCH, SALT), CARROTS, SUGAR SNAP PEAS, RED BELL PEPPERS, EDAMAME, TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), WATER, CANE SUGAR, CANOLA OIL, SAKE (WATER, RICE, SALT), GINGER PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), CORN STARCH, CANE SYRUP, FISH STOCK BASE (FISH STOCK CONCENTRATE [POLLOCK, SALT], ONION & LEEK JUICE CONCENTRATES, SPICES, ONION POWDER), SESAME OIL, GARLIC, RICE VINEGAR, SPICES.
용량
255 g 1 bowl
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
388.00 |
|
|
Energy |
118.00 |
|
|
Potassium, K |
102.00 |
|
|
Calcium, Ca |
24.00 |
|
|
Carbohydrate, by difference |
19.61 |
|
|
Sugars, total including NLEA |
4.31 |
|
|
Protein |
3.92 |
|
|
Sugars, added |
2.40 |
|
|
Total lipid (fat) |
2.35 |
|
|
Fiber, total dietary |
2.00 |
|
|
Iron, Fe |
1.22 |
|
|
Fatty acids, total saturated |
0.20 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |